Crop suitability ratings were determined for each soil map unit defined for Fiji for the following crops:
Cassava, Ginger, Dalo, Horeseradish, Peanuts, Potato, Sweet Potato (Kumala), Tumeric, Yagona (Kava) and Yam
Broad Beans, Carrot, Capsicum, Chillies, Chinese Cabbage, Cowpea, Cucumber, Eggplant, English Cabbage, Gourd, Long Beans, Mung Bean, Okra, Onion, Pepper, Pimento, Pigeon Pea, Pumpkin, Spinach, Squash, Tomato, Urd, Winged Beans, Zucchini
Avocado, Breadfruit, Cashew, Cinnamon, Cloves, Cocoa, Coconut, Coffee (arabica), Coffee (robusta) Durian, Grapefruit, Guava, Jackfruit, Jatropha, Lime, Lychee, Macadamia, Mandarin, Mango, Mangosteen, Noni, Nutmeg, Oil palm, Orange, Rubber, Sago, Soursop, Tung Oil
Banana, Cardamon, Daruka, Maize, Manila Hemp, Papaya, Pineapple, Rice (upland), Rice (irrigated), Sisal, Sorgham, Soya Bean, Sugar, Sunflower, Tea, Vanilla, Watermelon
Without significant limitations.
Suitable but has limitations that reduce productivity or increase the inputs needed to sustain productivity.
Limitations so severe that benefits are reduced and/or the inputs needed to sustain production are increased so that this cost is only marginally justified.
